Operations with open tables and spooling for restaurants or direct printing of the receipt for food courts.
User-definable design of the table map and layout of the menues on screen.
Allows defining work stations for waiters with their individual level, multiple plans by levels, sectors, and preparation times and divide Diners.
Allows issuing Ticket, Ticket Invoice A, B and C, A and B Invoice, Credit Notes A and B, Debit Notes A and B, and other Approved Fiscal Documents.
Allows the user to define new documents according to their preferences to create tailor-made administrative circuits.
Allows setting recipes with unlimited levels (a component of a recipe can in turn have its own recipe). It controls the stock of the inputs based on recipes and uses the acquisition cost of the raw material to calculate the cost of dishes and the profitability they bring.
Manages an unlimited number of order printers and accepts multiple printers for the same sector depending on the entry point of the dish.
Allows associating preparations to dishes so you can send messages to the kitchen on customer preferences.
Allows setting multiple sectors of tables (for example, bar, restaurant, residence) and associate a differential pricing.
The waiter has a real floor map with the arrangement of the tables, which can take up to six levels (floors, sectors, environments).
The table map reflects in real time the current status of each table (busy, free, dirty , reserved , receivables, etc.)
Allows adding selecting the table, the waiter and products using a touchscreen or using the keyboard interchangeably. For operators accustomed to the keyboard the system allows entering the table number, table key, the number of waiter, the waiter key and the product's code.
