Wireless Ordering System for Restaurants. The system is based on mobile terminals linked via a wireless network to a server that communicates with the table service system and ordering printers. The remote order terminal operates as a fully autonomous system with its own database and can work without coverage of the wireless network, when the computer is outside the scope of the antennas it accumulates orders, which are sent automatically when it gets connection.
The system allows servers to send orders to the kitchen from the same place where the customer is being served and optionally review the contents added to a table or request precount. The mobile application allows you to select the waiter, the table, the products to add and sending instructions for preparation to the kitchen.
Optimizes sales role allowing an improvement to the product induction by the waiter, increasing profitability and average guests.
Exploits better the trained human resources allowing keeping the waiters with more experience, ability to relate to the diners, language skills, etc. always in touch with the client.
Improves the quality of customer service, doubling the service speed and decreasing the time of reception of the orders.
Increases customer turnover due to the improved speed of orders delivery, which may mean economic benefits in certain formats with high volume of Diners.
